Marinade time! Summer is here and flavorful, sweet chicken and pork marinades are everything. If you love sweet and tangy marinades, this one is a good one to try. The best thing about this maple Dijon marinade is that you can make it ahead because it is freezer friendly! This marinade can be used for grilling, baking, slow cooking, and over the stove top too.
Chicken and Pork Marinade
These two meats are so versatile, aren’t they? This marinade goes well on both. I will say, when you grill outside on a BBQ pit, it brings out the flavor even more. As far as pork, I absolutely loved the taste this marinade brought to the dish as well. the maple sweetness and the tang of the Dijon mustard are a perfect mix together.
Maple Dijon Marinade for Chicken and Pork
So here we go, let’s get to the recipe!
Maple Dijon Marinade for Chicken and Pork
Ingredients
- 1/4 cup maple syrup
- 1/3 cup dijon mustard
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- optional spices: basil, rosemary, thyme, salt, pepper, garlic salt add to taste
Instructions
- Mix all ingredients together and whisk until combined well.
- Combine marinade with chicken or pork in a gallon freezer bag and toss until marinade coats everything. Open up a section of the bag very carefully take out some air and seal the bag.
- For every pound of meat, you will need about 1/2-2/3 cup of marinade to coat.
How Long Does Frozen Chicken or Pork Last?
Typically, the answer is three months. Make sure you take out any air bubbles in the freezer bag. Usually, I like to fold the bag in half, then squeeze out any air, then seal.
How Long Does Raw Chicken in the Refrigerator Last?
According to the United States Department of Agriculture (USDA), raw chicken can be kept in your fridge approximately 1–2 days. The same applies to raw turkey and other poultry. You can read more about that here.
How Long Does Raw Pork in the Refrigerator Last?
Sealed, pre-packed fresh pork cuts can be kept in the refrigerator 2 to 4 days; sealed ground pork will keep in the refrigerator for 1 to 2 days. You can read more about that here.
Check Out My Other Dinner Recipes!
- Caldo De Res (Mexican Beef Soup)
- Easy Meaty Cheesy Stuffed Shells
- Loaded Baked Potato Skins
- Easy Stuffed Bell Peppers
