This easy seven layer dip is one of my staples when I have a party or a small gathering and need a quick and delicious appetizer. This is always one of the best appetizers ever, whether it is hosting game day, a holiday celebration, a summer bar-b-q or any other event. Layers or refried beans, guacamole with vibrant colors of the toppings always make for a great presentation.
I have always loved entertaining, and love serving drinks, treats and eats like Homemade Mexican Horchata, Loaded Baked Potato Skins, or Coconut Meringue Pie. I serve this dish with scooped tortilla chips and some veggie sides like celery sticks.
7 Layer Dip Recipe
- Refried beans
- Avocado
- Sour cream
- Diced onion
- Tomatoes
- Shredded cheese
- Sliced olives
How To Make Seven Layer Bean Dip
I like to serve this dish chilled and in a glass 9×13 casserole dish. Everyone always loves this dish! If you don’t like one of these layers (for example onion), you can always swap out for one of your own preferred toppings. Some recipes also use cooked ground beef. Feeling adventurous? Some people even swap out the black olives and add jalapeno instead.
How Long Does 7 Layer Dip Last?
When you find yourself with leftovers, this dish can last 3-4 days on average in the refrigerator. Because of the avocado, after the first day it may start to brown.
Be Sure To Check Out My Other Recipes!
- Cactus (Nopales) Recipe
- Creamy Delicious Flan
- Easy Savory Deviled Eggs
- Pineapple Cranberry Almond Cheeseball
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