Easy Stuffed Bell Peppers

Stuffed peppers.lifeofacherrywife

Looking for a meal that is delicious, easy and healthy? Look no further than easy stuffed bell peppers! This is one of my husband’s favorites and is pretty easy to make, especially when you make the stuffing part ahead of time. It’s always a family favorite, looks great on a plate, and you will be an awesome cook in the kitchen when you serve this meal! This recipe is pretty easy, it is always a go to for a weekday dinner recipe. Who can say no to an easy meal? Lol. These peppers are so pretty too! I love all bell peppers, but my favorite are the red and yellows. So, if you want to learn about how to make stuffed bell peppers, please keep reading!

Easy Stuffed Bell Peppers

A tasty, healthy and easy low carb and keto bell pepper recipe!

Easy Stuffed Bell Peppers

These stuffed peppers are easy to make, great for a weekday meal and a healthy option too! 

Ingredients
  

  • 2-3 whole Red, Yellow, or Orange Bell Pepper
  • 1 lb ground beef
  • 1/4 cup chopped onion
  • 2-3 cloves minced garlic
  • sliced mushrooms
  • shreaded cheese
  • bacon bits
  • green onion, diced
  • salt, pepper, paprika, oregano, parsley

Instructions
 

  • Heat up skillet. Brown onion and diced garlic until fragrant. Add sliced mushroom and cook for about 3 minutes. Add ground beef and cook until done. Drain grease add spices.
  • Preheat oven to 350 degrees F. Slice bell peppers in half and secure two to each other with two tooth picks, one on top and one on bottom. Fill the bell peppers with ground beef stuffing. Top with shredded cheese, bacon bits and diced green onions or parsley, or both if you like the flavor.
  • Grease casserole dish and place stuffed the paired bell peppers in dish. Put in oven and bake uncovered for 25 minutes or until cheese is completely melted. Ready to serve!

On the Low Carb/Keto Diet? Check out these easy meal prep Breakfast Muffins!

Stuffed peppers.lifeofacherrywife

Stuffed Peppers.lifeofacherrywife

 

Stuffed peppers.lifeofacherrywife


Check out my other recipes below!

Fun Facts: Want to know about bell pepper nutrition? Click here.

 


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17 Comments

  1. 09/03/2018 / 11:27 am

    I’m always looking for easy weeknight dinners to get me out of my rut—and these are such a great idea. I love your tip to use skewers so they don’t topple over!

  2. Caitlin Golder
    09/03/2018 / 1:02 pm

    I love stuffed peppers with rice!!!!

  3. 09/04/2018 / 10:00 am

    Stuffed peppers are one of my fav dishes to make!

  4. 09/04/2018 / 11:18 am

    Mmmm, these look so yummy and I love how easy they are to make! I just picked a ton of peppers from the garden that are needing to be used too!

  5. 09/04/2018 / 12:56 pm

    Will try a vegan version, thanks for sharing x

  6. 09/04/2018 / 1:06 pm

    These look so amazing. I definitely need to try these!

  7. 09/06/2018 / 4:09 am

    Omg these look so good and delicious! I can’t wait to try these. Thanks for sharing ♥️ ♥️ By any chance you are interested on doing collaborations, you can check out the collaborations portal of Phlanx.com and connect with amazing brands!

    Xoxo,
    Tiffany

  8. 10/20/2018 / 7:58 pm

    Yum!! These look so good and inspired me to make a similar batch soon!

    • Mrs. Cherry
      Author
      10/21/2018 / 10:53 pm

      Yum! I bet they will be good! 😁👍🏻🍽

    • Mrs. Cherry
      Author
      11/26/2018 / 11:29 pm

      Thank you! It’s suuuuper easy too. 👌🏻

  9. 12/17/2018 / 2:08 pm

    Wow this looks absolutely wonderful and the recipe is so easy!! Thank you so much!!

    • Mrs. Cherry
      Author
      03/28/2019 / 10:25 am

      Thank you! I love making them. 😊

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