Deviled Eggs Recipe
How to make deviled eggs, a quick and delicious recipe finger food and great appetizer to add to any dinner table, that is sure to please.
Ingredients
- 1 Dozen Eggs
- 3 tbsp Mayonnaise
- 1/2 tbsp Mustard
- 1/2 tbsp Sweet Relish
- Salt to taste
- Garlic Salt to taste
- Pepper to taste
- Paprika dusting on top
Instructions
- Boil one dozen eggs for 25 minutes on med-high heat. Let cool for 5 minutes.
- Drain hot water. Add ice to eggs and cold water. Let sit until eggs feel cool to the touch, about 10 minutes.
- Prep area for peeling boiled eggs. (I like to get a plastic bag and lay over the sink and get paper towels to lay peeled eggs on.
- Peel boiled eggs. Once peeled, slice deviled eggs in half and place the yolk in separate bowl. Place egg white on your serving dish.
- In bowl with yolks, add mayonnaise, mustard and sweet relish. Mash and mix. Slowly add in salt, garlic salt and pepper to taste.
- Cover and refrigerate an hour. Ready to serve when chilled.